David Antico

  The hospitality industry got a huge hit during the pandemic. Thousands of firms shut down due to a lack of patronage and funds. People were at home because of the lockdown and didn’t patronize hotels, restaurants, resort centers, and so on. The situation has gradually changed after the first pandemic and many people have recorded lots of success stories. David Antico, a seasoned businessperson, and an executive in a top hospitality firm share the success of Valerie Contreras. Valerie Contreras is a graduate of the University of Central Florida. Valerie’s Post Pandemic Success Story According t o   David Antico , Valerie became a success before and after the pandemic. She is one of the many graduates that are estimated to be employed after post-pandemic graduation. She plans to be an intern which she has secured at a reputable hotel. The 12 months highly paid internship period will equip her with her real-life skills. She was recruited during recruiting days before she graduated. Her

  Many people are uncomfortable with the idea of polluting the earth while on vacations. They try thei r  best to minimize pollution to the environment while enjoying themselves. On the other hand, some don’t know that their activities have increased the depletion of the ozone layer. It has also added to the destruction of the ocean and any lives in it. “Many industries including the hospitality sector are on this table. They’ve almost destroyed the ocean, sea, air, and the environment all in a bid to make a profit,” says David Antico, a businessman. He is a hospitality expert who has been a senior executive and businessman for many years. He is skilled in negotiation and business dealings which has made him highly sought after. So what do we do about this? How do we make people aware that their actions increase rather than decrease pollution? How can we encourage sustainable living and practices? David Antico  has explained how the hospitality industry can do better and adopt sustaina

  The hospitality industry comprises businesses that provide food and beverages, accommodation such as hotels, motels, cafes, taverns and bars, restaurants, and takeaway food services. The Covid19 pandemic that struck the entire world in 2020 and the lockdown at nations around the world affected the hospitality industry of Melbourne greatly. Many taverns and bars, restaurants and cafe owners around Melbourne crashed during the first wave of coronavirus Says David Antico. The hospitality industry suffered great loss during the pandemic period as many watched their trade drop off a cliff, therefore calling for the government to come to their aid. Is the Hospitality Industry Free From The Pandemic? Wh e n we look at the last 18 months, we could see that there is no certainty regarding the pandemic. Which makes it hard to have full confidence that we are truly out of the hook of the pandemic. Though some belief with the vaccines being available there is the possibility that the impact and